One of my husband’s Slovakian family staples is szegedy goulash, a creamy kraut goulash made with smoked meats. Someday maybe I’ll post a recipe for that, when I’ve got the family cred to make a decent one. But I found that you can make a good, quick side dish using similar flavors. [...]
Archive for October 13th, 2007
Szegedy
Posted in Peasant Food At Home on October 13, 2007 | 4 Comments »
