Besides the advantage of economy, there is something homey about foods that require an overnight soak. It says you are cooking with forethought. It prevents the temptation to just get takeout, because the soaked food will want transformation into supper. It avoids sodium overload from canned food.
My Chinese roommate would often have a fragrant soak [...]
Archive for September 30th, 2007
Soaking
Posted in Peasant Food At Home, Peasanthood Reflections on September 30, 2007 | 3 Comments »
