When I moved to California, I noticed that if people eat beef, often it is a “tri-tip” cut. What is this tri-tip, I wondered- I’ve been eating beef all my life, and presumably a cow’s a cow. As it turns out, the rest of America knows this rear belly piece mainly cut up in chunks [...]
Archive for September 16th, 2007
Tri-Tip
Posted in Peasant Food At Home on September 16, 2007 | 3 Comments »
