If you can have an implement around that’s cheap and versatile, requires the discipline of a patient cultivation, that gets better and better with time, and that will outlive you, you should. A good cast iron pan fits this bill.
To get a cast-iron pan ready for use, you have to “season” it. Rub in some [...]
Archive for September 6th, 2007
Cast Iron 101
Posted in Natural Home Care, Peasant Food At Home on September 6, 2007 | 1 Comment »
